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in other news, ive spent the last 3 days working at a bakery in the neighborhood. i was walking by a couple weeks ago and noticed a sign in the window asking for help. i stopped and, in my best dutch, asked if i needed to speak good dutch to work there. the girl hummed and hawed and said, in dutch, yeah, most of our customers are dutch, blah blah blah... anyway, i threw out some of my most practiced dutch phrases, and told her i live nearby and have a totally open schedule, so she took my name and number and said she'd think about it. well, a couple days later she called, made an appointment for an interview, and the day after that i started working there. my shifts are from 7am-5pm, 4 days a week. that first day was tough, lemme tell you. i havent stood on my feet for that long in years; not to mention getting up that early. and my brain was fried, too, from focusing so much on understanding and thinking in dutch. but yesterday was a little better, and today better still. i didnt mention that i will have to quit in a few months at the most, but i got a 6-month contract anyway. the pay is minimum wage, but its better than nothing. but minimum here is 8.42 euros/hour. not bad, although i guess i'm out of touch with what it is back in california nowadays. last i remember it was $6.75.
anyway, i see the situation as a way for me to make some money, and most importantly, practice my dutch for 10 hours a day. i'm hoping maybe in a couple months my dutch will be good enough to apply for a 'real' job that requires dutch knowledge. maybe? we'll see. its also an interesting insight into dutch people, their habits - both social and dietary. i think dutch people are much friendlier than most of the customers i ever helped in the states. everyone is so cheery and polite, and there's only about 1 or 2 people a day that come in while on their cell phone.
i was hoping to get to play around with the baking equipment, but unfortunately there isnt any in the store. they have a main bakery location that bakes everything for all the stores, and its delivered daily. we just reheat the bread in the ovens in our store. so i slice bread, make sandwiches and coffee drinks, and clean and sweep and sweep and sweep. the bread crumbs just dont stop. the girl i work for is 23, and owns the place. she owns 4 stores actually. her great grandfather started the company back in the day, and now its a franchise with close to 20 locations, i guess. but she's fun, and patient with my struggling dutch, but is very good about speaking to me in dutch most of the time. im actually pretty surprised at how well i can get by with the customers.
alright, tonight i finally have the strength to cook a proper dinner, so steak and risotto it is. then its back to the bakery at 7am tomorrow.
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